Bavette

139 reviews
$30 & under
AmericanMilwaukee
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For 2
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What Diners Think

  • Fit for Foodies
  • Local Ingredients
  • Great for Lunch

Dg13

December 8, 2018

Our 3rd visit was outstanding as always. Love the unique menu and food combos. The food is fresh and excellent quality. We love to visit this place whenever we are in the city.

Mouse

December 6, 2018

This was my first visit to Bavette, which was highly recommended. Loved it!

Steve

December 1, 2018

Amazing food and service. Amazed by the amount of staff working to deliver a top notch experience.

GabrielleB

November 29, 2018

Great gem of a place in the Third ward. Local ingredients, great meat selection

Frank

November 29, 2018

Cuban sandwich easily matches those from Ybor City in Tampa. Amazing!!!

MadisonJSP

November 24, 2018

always very tasty, and love that all the meats and many of the other ingredients, are local.

ZacharyD

November 23, 2018

This was such a great experience. My wife and I sat at the bar and had dinner. The waitress behind the bar was very sweet and gave us details about her favorites and why. All of the food we had...Read More

SueM

November 23, 2018

I enjoyed a nice lunch with my daughter. Both of our meals were delicious and we enjoyed a mimosa-like cocktail as well. Super cute place with things for sale and a butcher as well. Fun to go to...Read More

JimL

November 17, 2018

Been here several times, and Bavette never disappoints. Wonderful food and service each and every time.

OpenTable Diner

November 17, 2018

The bacon on the fried green tomatoes changed my life.
View all 139 reviews
  • Phone Number:

    (414) 273-3375
  • Parking:

    Street Parking
  • Hours of Operation:

    Lunch
    Mon–Sat 11:00 am–5:00 pm
    Dinner
    Wed–Sat 5:00 pm–9:00 pm
  • Payment Options:

    AMEX, MasterCard, Visa
  • Price:

    $30 & under
  • Dining Style:

    Casual Dining
  • Dress Code:

    Casual Dress
  • Executive Chef:

    Karen Bell
  • Description:

    Bavette is a modern rendition of a time honored tradition, which is that of the neighborhood butcher shop. Bavette strives to honor those traditions of quality and excellence by sourcing whole animals raised responsibly on small, local farms and custom cutting the meat. By getting in whole carcasses, Bavette achieves more sustainability and less waste. In addition, Bavette provides total traceability of its meat back to a singular farm and in many cases, a singular animal. At Bavette, the consumer will enjoy complete transparency of its food moving from farm to plate. Bavette wants to create the feeling of community and neighborhood that old world butcher shops did in the past... a place to come and enjoy a coffee in the morning, a sandwich in the afternoon or a glass of wine and cheese or charcuterie plate in the evening.
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