Blowfish Contemporary Sushi

101 reviews
$30 & under
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For 2
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What Diners Think

  • Good for a Date
  • Neighborhood Gem
  • Cozy


October 31, 2018

Just great fresh fish and seafood Wonderful ramen and specialty rolls. We love tonkatsu ram en. Tiger shrimp appetizer, gyoza, shumai spicimoto and great sashimi. Very friendly and efficient ser...Read More


October 28, 2018

Whenever we wre in Chicago we make the effort to get there.


October 26, 2018

We have been to this restaurant before and it doesn't disappoint. It is a bit crowded and as a result; just a little noisy for our taste. However, the food is outstanding. Creative sushi with th...Read More

OpenTable Diner

October 6, 2018

Really well prepared and interesting food


October 5, 2018

Enjoyed the sushi here. Was busy, but service was good.


September 29, 2018

Great food and atmosphere! Had a great time celebrating my birthday.


September 21, 2018

Great sushi find in Edgewater. Unique fresh tasting sushi rolls. Good value especially considering the bigger size of sashimi/nigiri. Server was able to guide us to gluten free items and the ...Read More


September 15, 2018

Modest little storefront with surprisingly creative sushi. BYOB


August 17, 2018

Great BYOB hidden gem in the neighborhood and worth the time to enjoy the ramen and sushi


August 1, 2018

Great vibe and service! Really good sushi! Recommend the calamari salad, they serve it in a martini glass. Fun.
View all 101 reviews
  • Phone Number:

    (773) 654-3369
  • Parking:

    Public Lot
  • Hours of Operation:

    Dinner: Monday - Thursday: 4:00pm - 10:00pm, Friday: 4:00pm - 11:00pm, Saturday: 12:00pm - 11:00pm, Sunday: 12:00pm – 10:00pm
  • Payment Options:

    AMEX, MasterCard, Visa
  • Price:

    $30 & under
  • Dining Style:

    Casual Elegant
  • Dress Code:

    Casual Dress
  • Description:

    Blowfish Contemporary Sushi Restaurant established in March 2015, and opened its door to Edgewater and Andersonville neighborhood. Blowfish Restaurant is the brainchild of sushi chefs Puje and Tuvshin Sukh (also known as the Sukh brothers). With modern and traditional cooking techniques, the Sukh brothers will create an mind blowing dinner experience that you will come back for over and over again. Also, Sukh brothers continue the philosophy of chef driven concepts focusing on tightly executed cuisine and highly personal service.
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