A quaint French Bistro in a strip mall! Food was delicious and good service. Beef tenderloin was moist and the cobia fresh. The fruit nougat dessert was creative and unique. A taste of Burgundy in...Read More
December 7, 2018
We crave for more Krave! The hostess/waitress who may have been the owner was charming. I ate the special mahi which was delectable and an adequate portion even for my copious appetite. My wife had...Read More
December 6, 2018
Just when I thought it could not get any better, sweet breads!! Most certainly this is not a dish for everyone, but when they are prepared well they are sublime. And that’s how it was at Krave the...Read More
December 6, 2018
This restaurant is wonderful. The food was amazing and the service was outstanding As a family owned restaurant they make you feel right at home. Highly recommend this restaurant.
December 5, 2018
The food is innovative French themed cooking using good American ingredients, local sometimes such as the excellent Cobia with bounteous perfectly done vegetable. Prices for both wine and food are ...Read More
November 30, 2018
Fantastic food and service in this hidden gem! We will definitely return!
November 28, 2018
Classic French fare. The escargot were delicious for appetizers. The lamb shank was well prepared. Tournedos was excellent as well. Chocolate dessert topped off the dinner! Very good service. Enj...Read More
November 24, 2018
Awesome French cuisine, great wines and impeccable service! Krave is a hidden gem!
November 23, 2018
Perfect for family dinner. Delicious and great service.
November 22, 2018
Truly exceptional French cuisine done really cleanly!
Husband and wife team, wonderful service and super selection and flavors
we needed somewhere special for Thanksgiving and we all fave thanks t...Read More
The Hoquet's hail from Burgundy, France, where they owned The Moustier restaurant for 16 years. Over the years, they started to vacation in various places across America, and they fell in love with the east coast of Florida. The two decided it was time for a new endeavor, and when they discovered that Krave Restaurant was looking for new owners, the couple jumped at the opportunity for a new challenge. Chef David was formally trained for three years in a French culinary school. He has won awards as a pastry chef and has worked with some of the most notable chefs and in awarded restaurants in France before starting his own restaurant. He has brought some of his signature dishes to the new menu at Krave Restaurant. The infusion of French and American cuisine means that guests will have more to choose from than ever. While Chef David prepares your food in the kitchen, his wife, Delphine, and Krissy take care of everything else so that you can thoroughly enjoy your evening wit