mar'sel at Terranea Resort

890 reviews
$31 to $50
CalifornianRancho Palos Verdes / Rolling Hills Estates
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Menu

What Diners Think

  • Special Occasion
  • Great for Outdoor Dining
  • Scenic View

DavidM

October 7, 2018

Superb food, attentive amd personable staff, amazing ocean view, perfect day.

HappyTraveler

October 7, 2018

We went to Mar' sel's for brunch on Sunday 10/7/18. The food was HORRIBLE! We had the lobster salad & Quiche for brunch and it was so bad we couldn't eat it. Our server had to take it back. We als...Read More

AlissaN

October 6, 2018

Joey our server was outstanding! Super intelligent, attentive and friendly! I really enjoyed the evening the only disappointment was the cost and quantity. The delicious filet came out with what lo...Read More

OpenTable Diner

October 5, 2018

Great meal and service, but price point is a little silly for some items. We had three awesome glasses of wine, loved the Flowers Pinot. Scallops (3) are awesome...complex and packing a nice punc...Read More

OpenTable Diner

September 29, 2018

Our dinner at Mar Sel was a huge disappointment. Interestingly, my branzino and my husband's pork chop were both cooked perfectly, but the sides that came with were just not edible. My brussel spro...Read More

jkl1

September 29, 2018

The tasting menu was fabulous. Everything was creative and delicious. The wine pairings were very interesting and went well with the food. The service was excellent. We will definitely return.

DeniseD

September 26, 2018

Delicious food in a beautiful setting. Unique menu offerings and good service. Really lovely dinner.

GlennS

September 26, 2018

Always very good - great menu with a very fresh edge

OpenTable Diner

September 23, 2018

Amazing service, food, ambiance. Will be back!

AbrahamC

September 22, 2018

Absolutely fantastic in every way imaginable. Delicious food with spectacular service. Our server Cenobio and assistant Henry were top-notch professional, courteous and super nice.
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Details
  • Phone Number:

    (855) 781-6158
  • Parking:

    Valet
  • Hours of Operation:

    Dinner: Sunday - Thursday 5:00pm - 9:00pm, Friday - Saturday 5:00pm - 10:00pm
    Sunday Brunch: 10:00am - 2:00pm
  • Payment Options:

    AMEX, Discover, MasterCard, Visa
  • Price:

    $31 to $50
  • Dining Style:

    Fine Dining
  • Dress Code:

    Resort Casual
  • Executive Chef:

    Chef Andrew Vaughan
  • Description:

    Set overlooking the Pacific Ocean with stunning views, mar’sel at Terranea offers the ideal location for an elegant dinner or relaxed late night bite. Located just south of Los Angeles on the verdant Palos Verdes peninsula, mar'sel (a play on the Spanish word for "sea" and the French word for "salt") offers a decidedly inventive twist on California cuisine. With a seasonally rotating fine dining menu that features locally-sourced ingredients (citrus and herbs from the resort's grounds, hand-ground chocolate, farm-fresh eggs), as well as playful takes on culinary favorites, mar'sel combines approachable luxury with a breathtaking setting perfect for every palate.
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