610 reviews
$31 to $50
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What Diners Think

  • Fit for Foodies
  • Creative Cuisine
  • Local Ingredients


December 6, 2018

Great farm-to-table restaurant. Every dish was delicious. Service would have also been five-star, but I got an entree other than what I ordered.


December 1, 2018

ALWAYS OUTSTANDING: A chef-owned specialty restaurant with an inventive menu, and good overall management. Thank you to Ralph, and to our server-Derik- for making us feel right at home in a true g...Read More


December 1, 2018

This was our third trip to Morel and each time the food was just as delicious and creative as the previous visit. Because the food is seasonal, we're never sure what will be on the menu but we hav...Read More


December 1, 2018

We always enjoy dining at Morel. Very creative and well executed offerings. We highly recommend Morel.

OpenTable Diner

November 29, 2018

Our dinner was simply exceptional from cocktails at the bar with Emilee to dinner in the dining room with Kaitlin. The starters were the star of the night - lamb carpaccio, rabbit loin wrapped in b...Read More


November 27, 2018

Very nice atmosphere. Great service. Bar and the cocktails were excellent. Food was just OK. They have a great selection of whiskey and bourbon. The bartender is friendly and makes a great Manhatta...Read More

OpenTable Diner

November 24, 2018

Best. Restaurant. Ever! Everything is so amazing! The food has amazing flavor, love the atmosphere and the staff! Can't wait until our next trip!

OpenTable Diner

November 21, 2018

Had a fabulous visit to Morel last week for our anniversary! Derek provided perfect service - very knowledgeable about the menu and made us feel right at home. We will be back!


November 16, 2018

I've eaten here a number of times and it is always delicious. Enjoy the ever changing menu. I had the pork shoulder which we very tender.


November 16, 2018

We had our first meal at Morel a few nights ago and had a wonderful meal. Service was great, and the food was superb!
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  • Phone Number:

    (414) 897-0747
  • Parking:

    There is a private parking lot located across the street from Morel.
  • Hours of Operation:

    Tuesday through Thursday 5:00pm-9:00pm
    Friday and Saturday 5:00pm-10:00pm
  • Payment Options:

    AMEX, Discover, MasterCard, Visa
  • Price:

    $31 to $50
  • Dining Style:

    Casual Dining
  • Dress Code:

    Business Casual
  • Executive Chef:

    Jonathan Manyo
  • Description:

    Rustic Elegance
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