Antica Pesa

748 reviews
$31 to $50
ItalianWilliamsburg
Lucky! We still have 4 timeslots left!
Menu

What Diners Think

  • Romantic
  • Authentic
  • Good for a Date

JaneT

July 14, 2018

Great food, excellent service, enjoyed our evening

Christina

July 14, 2018

Great food and service. They care about the full dining experience. Can't wait to go back again.

ShayaAntoniello

July 13, 2018

Antica Pesa never disappoints. The food is truly outstanding, and there is a wonderful wine selection. The owners procure as much product as possible from Italy-we've found wines there that we'd tr...Read More

OpenTable Diner

July 12, 2018

We could not taste the fois gras on the tuna tartare. That was the only low

VanessaG

July 12, 2018

Closest thing to Italy in nyc. Excellent food & service!

OpenTable Diner

July 7, 2018

Ottima cucina. Bella location. Tappa fissa ogni volta che sono a NY

ShaylaTwit

July 6, 2018

Mouth watering authentic Italian. Just sooo tasty. And loved the soft lighting and coziness. My second time. When I come to NYC I love coming back here because it’s consistently scrumptious and imp...Read More

MarionS

July 4, 2018

The atmosphere at Antica Pesa was very good. The waiters were really friendly and the service was great. Excellent Italian food! Would absolutely recommend this restaurant.

OpenTable Diner

June 30, 2018

Food was incredible and the service was outstanding.

DrewF

June 25, 2018

My wife and I went here for our first wedding anniversary. We were each served a complimentary glass of champagne to begin our evening. As recently spending time in Rome, we looked forward to their...Read More
View all 748 reviews
Details
  • Phone Number:

    (347) 763-2635
  • Parking:

    Street Parking
  • Hours of Operation:

    Sunday-Thursday: 6:00pm-10pm
    Friday & Saturday: 6:00pm-11pm
  • Payment Options:

    AMEX, Discover, MasterCard, Visa
  • Price:

    $31 to $50
  • Dining Style:

    Casual Elegant
  • Dress Code:

    Smart Casual
  • Executive Chef:

    Simone Panella
  • Description:

    Originating in Rome in 1922, this family run business came state-side to open a New York location in 2012. Both establishments follow two fundamental guidelines: to rework traditional recipes from Roman cuisine and to utilize local, seasonal and mostly organic products, with a nod to modern trends. The family will soon open a third Antica Pesa in Shanghai, China as they continue in their international pursuit to share their cuisine and ideology.
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