Waitstaff was really great and gave us great service.
November 11, 2018
Great location inside the Palmer House which is a classic hotel with beautiful décor. Had the right time for those wanting breakfast as the buffet was still open and those wanting lunch as there i...Read More
November 10, 2018
Excellent service. Thanks Andrew.
November 4, 2018
Walking distance from the theater, an elegant way to end the evening. Avocado toast and charcuterie was excellent. Steaks were tender. Loved the salad with the honey dressing--made by bees on the...Read More
October 28, 2018
We were staying at the Palmer House for our anniversary and had our dinner there. Had a very nice anniversary dinner. Pleasant atmosphere and great food. Thank you.
October 23, 2018
Nice location in the Palmer House with small quality menu - quiet allowing good conversation
October 21, 2018
Sad. Must have been a wonderful venue when patronized... Weak menu... weak wine list... beautiful setting...
September 25, 2018
I have been to this restaurant before and had a great experience. Unfortunately we booked this restaurant during a hotel workers strike in Chicago. The only food that they served was a buffet wit...Read More
September 14, 2018
Breakfast during the Hotel Workers' Strike, so take this with a grain of salt. In general, my wife and I found the food to be tasty, but your standard breakfast fare, i.e. no standout items. An o...Read More
Public Lot Three hour Self Park is available for $6 at 55 East Monroe with validation. Valet parking available at 17 East Monroe, self parking available at 55 East Monroe.
Hours of Operation:
Breakfast: 6:30am - 11 am; Lunch: 11 am - 2 pm; Afternoon Tea: 2 pm - 4 pm; Open seating in the Lobby for dinner service. Lobby Bar opens daily at 11am.
AMEX, Diners Club, Discover, MasterCard, Visa
Live Music every Thursday & Friday, in the Lobby.
$31 to $50
Chef Jason Schroeder
Lockwood Restaurant & Bar utilizes a fresh market menu philosophy based on blending homegrown flavor, unique touches, garden-fresh ingredients, and fond memories into incredibly flavorful fare. Their rotating, seasonally fresh menus plate high taste quality from scratch with the help of local farmers and an in-house rooftop garden + apiary, are rounded out with perfectly prepared trademark cocktails.