The lecture and directions on how to conduct ourselves were a little long and took away from a direct experience of the space and the surrounding guests.
Service was ok, not exceptional.
November 30, 2018
The best food and the best service period!
November 25, 2018
Every dish they served was delicious! Even though there is the recall on Romaine lettuce the substitute for caesar was cabbage and macadamia nut salad that was delicious. More than enough food. ...Read More
November 9, 2018
Simply amazing! The place is gorgeous and will make you think you're on vacation in another country! The staff was super attentive and the food was beyond delicious. We will definitely be coming ba...Read More
October 28, 2018
Delicious as always. Thank you for taking such good care of this celiac. It's such a treat to eat there.
October 14, 2018
Every bite food was incredibly delicious as usual.....That cod with the fennel, new potatoes and aioli. OMG. Love love love this place 😍
October 11, 2018
Great little restaurant in Georgetown. Fresh menus daily with Knowledgeable wait staff.
October 6, 2018
I can’t say anything but good things about The Corson Building! The food, the staff and the experience are all top notch. This is truly a Seattle gem and I am looking forward to my next visit to se...Read More
October 5, 2018
Best northwest restaurant I have ever experienced!
October 4, 2018
I truly love this place. its hard to say if the food or the service is better. but suffice it to say, both are consistently excellent. I'm always impressed
Private Lot The private lot situated in front of the restaurant can accommodate up to ten cars. If the lot is full when you arrive, you can often find parking in the alley adjacent to the restaurant, or along the west side of Airport Way.
The Corson Building is a home, a restaurant, and a community. It is built on a foundation of relationships with our community of friends and teachers, farmers, importers and foragers, wine makers, fishermen, builders, artists, and activists. Together we work to celebrate food and the daily nourishment it provides.
We are open for dinner Friday, Saturday and Sunday nights. On Thursday and Friday nights we offer a small, intimate a la carte menu and take reservations between 6:00pm and 9:30pm. On Saturdays and Sundays, we host single seating, prix fixe, family style feasts. Our Saturday night dinners begin at 6:30pm at a cost of $100 per person for dinner with optional, $50 a person wine pairings. Our Sunday dinners begin at 6:00pm and are $80 per person including wine(all pricing is before tax and gratuity).
Please check the calendar on our website for information on our bi-weekly Thursday themed dinners and periodic Sunday brunches.