by JerryM on November 17, 2017
Very disappointing meal and service; we will NOT be going back! We selected the restaurant based on it recently receiving a 2018 Michelin One Star rating. Our waiter was nice but overwhelmed. One of the main courses we ordered turned out to be unavailable (at 8:30 pm). Our appetizers and entrees were good (not Michelin 1-star quality), but did NOT come to the table together. Worst of all, only one dessert was offered ... caramel cheesecake from a nearby bakery. Since when do Michelin 1-star FRENCH restaurants outsource desserts?
by OpenTable Diner on November 10, 2017
This restaurant was phenomenal. From the service of the server and somilee to the food to the ambiance to the wine, I am 100% impressed
by justagirlinseattle on November 4, 2017
Our Saturday Brunch was pretty much a disaster. We were the 2nd table to sit after the restaurant opened (11:45 reservation) and it took almost two hours to get our three plates (two baked egg dishes and one eggs Benedict). The service was as good as it could be in that situation, and in the end they rightfully comped our entire meal.
The Benedict was tasty. The baked egg dish was odd, as the eggs were cooked on the easy side of easy, so even the whites were a bit runny, and that was served over an odd vegetable sort of hash with toast.
Maybe it was just a really bad day, but I wouldn’t go back.
by DrBruce on November 3, 2017
Caitlin, our server, was perfect! The food was terrific.
by OpenTable Diner on October 28, 2017
Excellent food, wonderful people and service, and an extraordinary wine list.
by Sascha on October 28, 2017
Great wine bar with a fantastic wine list. Food is also very good. Clearly a good place for wine lovers and foodies. We come back.
by OpenTable Diner on October 21, 2017
Food was a little cold
by sk881 on October 20, 2017
Went there as they have a Michelin star, other than the very comprehensive wine line, it did not have much of Michelin star.
1. They have a small menu, already 2 items were sold out. We wanted expresso at the end of the diner, could not because the machine was turned off. We made a reservation and were rushed to order because the kitchen were closing. On the 2 bottle of wine we wanted, only one was available.
2. Food was very reasonably priced, good but nothing amazing in taste or presentation.
3. Ambiance was fine, loud but not TOO loud, but nothing interesting.
4. Service was really meh. Waiters were nice but we spent our night pouring ourself wine.
I did not had a bad experience, I'd got back there if I had to, but I would not recommend it, especially not worth a Michelin star.
by Marlenedc on October 18, 2017
We had seen a review on Colimecco but it seems like all the people who made this place so good were no longer involved in the kitchen, the signature chicken dish was inedible and most of the dishes described were no longer on the very limited menu. The place felt sad,cold and prisonlike, everything was grey which could be fabulous but there was no energy. The maitre d was very nice but it didn’t make up for the awful meal which was not inexpensive. We would not recommend this for an uplifting evening of dining with friends
by Looking4jazz on September 28, 2017
Yummy in my tummy. We shared appetizers and were very happy!
by OpenTable Diner on September 27, 2017
Excellent food and service.
My waiter and the sommelier were great.
The chef and the GM came out to say hi, highly reccomneded especially for wine lovers, amazing wine list the most extensive and most reasonably priced in the city.
by sven on September 19, 2017
Nice spot, but portions of food are way too small for the price. Even the wine glass pour was not a full glass for $17 a glass! Food was fine, but I can eat at better places and get much more for the dollar.
by OpenTable Diner on September 15, 2017
The place was really nice and the service was amazing. Food was great!
by OpenTable Diner on September 9, 2017
Service was off and likely an anomaly vs. the norm. I would order everything I ordered again. The steak was particularly good.
by OpenTable Diner on September 6, 2017
Had dinner by the bar with my girlfriend and the bartender was great. It was a great night
by OpenTable Diner on September 6, 2017
This restaurant has certainely not the level for one ster Michelin.
by EvandroP on September 2, 2017
It's been more than 2 years since I last visited the restaurant. Maybe it was the holiday and the rain, but everybody seemed lacking motivation. It took a long time before I was able to order the wine, and in the end my selection wasn't available, so that by the time the wine finally arrived we were having main courses already. Nobody seemed to worry much about that or about us. Food was good but nothing to write home about...
by OpenTable Diner on September 1, 2017
Very good wine list and the food was a good surprise!
by OpenTable Diner on August 29, 2017
Exzellent Wine-List covering the whole World. The Sommelier was giving top advices. The Food matched perfectly with the served wine
by Swissman on August 13, 2017
Incredible wine list and nice, though small, brunch menu. Wines reasonably priced and available at all price points.
by OpenTable Diner on August 11, 2017
it was our third time in 3 month and once again we had a great experience. Our waiter was so professional and kind. It's good to see the staff well trained and experience. He made our evening special. Best value in the 1 Michelin stars.
by OpenTable Diner on August 2, 2017
GREAT menu GREAT food. A cool neighborhood place that is unassuming and has a great vibe. Friendly helpful staff. LOVE IT THERE. I will be a regular!!
by DarianPenichet on July 29, 2017
The warm light and full restaurant made for a nice ambiance. We had a little bit of a wait even with our reservation but nothing out of the ordinary. The service was great because there was a mix-up with our order and the staff fixed it for us. The dishes were simple yet extremely delicious. Would recommend this restaurant to anyone who enjoys traditional French cuisine.
by ygrpk on July 29, 2017
Food was good, but wine offers were great. During the brunch they have 50% off all wines under $400 and they have really good sommelier selected wines.
by James on July 29, 2017
The owner was friendly and excited to serve new customers. Food was delicious, and the service was attentive and personal. Ask for wine recommendations and try the duck prosciutto. Had a great time!
by OpenTable Diner on July 15, 2017
Service was slow and disorganized.
by NYCoriginal on July 6, 2017
Best wine list in the city
by OpenTable Diner on July 5, 2017
Great wine list and fantastic food. Casual and laid back.
by CenTexBBQNYC on June 22, 2017
Beautiful restaurant with a beating heart
by MmmFood on June 10, 2017
Cocktails took 40 minutes and the restaurant was not crowded. Appetizers around first and they were no saving grace.
by OpenTable Diner on June 9, 2017
Great restaurant - wine list was amazing and the service was fantastic also. Highly recommended.
by OpenTable Diner on June 9, 2017
Great anniversary dinner, the staff all recognized this through my OpenTable reservation without saying anything. The food is limited (5 entree options) but done very well. The pork and hanger stead were delicious, as well as the mussels appetizer.
This is not a place you need of a suit and tie, much more casual than expected.
by Tone on June 6, 2017
Such a disappointment! Waited two hours from arrival to main course, and it was served lukewarm. Service was slow and far from attentive. Used to love this place, but will not come back.
by OpenTable Diner on June 6, 2017
Go for the wine, stay for the food!
by Connie on June 4, 2017
Not worth the expense. Too many other places in NYC for that kind of expenditure. Nothing special. Service unpolished. Wine list extraordinary! Ambience is awesome.
by OpenTable Diner on May 27, 2017
Food, service and ambiance were universally impressive. Would highly recommend.
by OpenTable Diner on May 22, 2017
Amazing food!! I highly recommend this place. Refine high quality cuisine , well presented, original recipe, smaller European portion. INCREDIBLE wine list! Great staff. A little too Noisy. Nice industrial look. Very very Reasonable prices.
by MarkD on May 21, 2017
Tasty food, not mind blowing but definitely tasty.
Service was terrible though. it was pretty quiet in and still had to ask for different things and vet and over again as the staff wasn't particularity attentive. Surely not a Michelin star experience...
by OpenTable Diner on May 17, 2017
Terrible terrible service! Ruined my friend's birthday. Food was good, but completely let down by the service, which was almost non existent
by SL73 on May 14, 2017
Good Food and Excellent Wine Selections !! Terrible Service!!
by MiriamM on May 14, 2017
Went for brunch on Mother's Day. Live music, great drink, wine and beer menu. Oysters, anchovies and fluke for app's, delicious. The oysters from MA were our favorite. I had eggs Benedict with Foie Gras, need I say more. Great vibe, friendly staff would definitely recommend!
by OpenTable Diner on May 14, 2017
What a meal! Our first time at Rebelle, but definitely not our last. Food and wine truly amazing, and crowd very interesting and clearly happy to be there. We loved the entire experience.
by OpenTable Diner on May 13, 2017
Too speedy service. Poor wine recommendation. Meal was trivial and served cold.
by OpenTable Diner on May 6, 2017
Very bad service. Host wasn't there for first 5 minutes. Server was very inattentive and gone for long periods of time.
by SBMo on May 6, 2017
What a WOW! From the oysters, mussels, green and refreshing salad to the unforgettable chicken, we had a meal fit for a last supper. Kim paired every course with a memorable wine which we loved. Compte for dessert is a must. As well as the chocolate. We loved it and Chef Daniel and his team are top notch!
by JoanneF on May 6, 2017
Was disappointed that the tasting menu was not offered. The menu is very limited, and the "specials" listed on the board in the bar were also not available. For a one michelin star restaurant we were quite confused by these issues. What we did end up ordering was quite good. Though it wasn't very inventive it was very well executed. Bread, cheese and ham were great. The roast chicken though boring was excellent quality as were the carrot a la plancha and pork dishes.
by YFCA on May 6, 2017
Saturday lunch - was not xpecting a brunch menu. staff is cool. Wine list is endess and great. Would have loved to know more about gluten free, vegan options but....no info.
by OpenTable Diner on April 29, 2017
I enjoyed the meal but the service was very slow. Normally not an issue but from where I was seating I could watch the staff goof off, have personal conversations, eat etc etc etc.
by Dennis on April 29, 2017
The space was beautiful, the service was professional and attentive and the food was professionally prepared. That being said, it is not a very good value and the food, while good, was not so good as to warrant the cost. Dollar for dollar there are many stronger restaurants in the city.
by OpenTable Diner on April 29, 2017
Always perfect. Their cocktails are a wonderful way to begin the meal! So many delicious choices on the menu.