by JamesB on July 17, 2018
The service and food was amazing.
by Lasolashousewife on July 15, 2018
This I a restaurant I used to frequently enjoy with my husband
He passed and we decided to celebrate his birthday at one of our favorite places.
Knowing the menu, service,food quality ,price point etc. From passed experience was a no brainer for our choice
Sadly we won’t be returning. Two of our dishes were sent back , when they returned our filets were charred to bitterness some items originally on the plate were missing, drinks were brought after we finished our meal and the waiter had open sores on his thumb and index finger
I’m saddened to not have this restaurant as one of my options any longer
by Rachel23 on July 15, 2018
I dine here often for brunch and dinner. It never disappoints. My server is always Dj. He is amazing, professional and makes the dining experience even better. I highly recommend it.
by OpenTable Diner on July 14, 2018
One of our most favorite restaurants. Food is excellent , service superb and amazing ambience. Staff was extremely attentive and aware from the reservation of my wife’s dietary restrictions. No reminder was required. Five stars
by emptynest on July 14, 2018
Great wine list. My strip was perfect. Wifey's halibut was perfect. The stuffed hashbrowns were probably the best potato side of any kind I have ever enjoyed. Waiter was excellent and walking distance to the Ritz so a two bottles of wine with dinner date night!
by GeraldW on July 13, 2018
Service was very slow. Kept making excuses that the kitchen was busy. After 30 minutes finally offered us a free drink. Didn’t make up for the lack of good service. Plenty of other places to go along the beach.
by OpenTable Diner on July 13, 2018
Food was 50 minutes late. Too late for one person to eat . Service was fair and food was just ok.
by JohnH on July 13, 2018
Our server Aldo was amazing. It was our anniversary. He made recommendations about the menu and he was right.
Aldo treated us very special, when we said that we were too full for desert he said too bad. He brought us a piece of red velvet cake and then he provided an inpromto poem. Thanks Aldo, a true gentleman.
by OpenTable Diner on July 12, 2018
Food was not as good as anticipated
by Olivia007 on July 12, 2018
by AmandaB on July 12, 2018
This is one of my favorite steak houses. I would eat here everyday if I could. The service, food and wine list are all spectacular.
This restaurant is much recommend.
by Nessdun09 on July 7, 2018
We have been here a few times. Definitely not worth it anymore. Food has changed (not for the better) the ambiance is dead. Sorry but it lacks attention to detail and for the price it did not wow me at all. I don’t mind paying a lot for something that is worth it. This wasn’t. Our cocktails were also underwhelming. Don’t order the cheesesteak it’s disappointing.
by Djd007 on July 7, 2018
Outstanding food and service was great. Awesome place for special occasions or a great night out for a causal dinner.
by LisaB on July 7, 2018
From start to finish, everything was amazing!!
by OpenTable Diner on July 6, 2018
It was excellent. A little louder as the night went on as it seemed intentional by the restaurant being a W property but it was fine. We wnjoyed ourselves. Will be back.
by IsabelF on July 4, 2018
Excelente todo! Muy lindo el lugar y la atención excelente.
by OpenTable Diner on July 4, 2018
birthday of america
by fadams on July 4, 2018
The waiter was awesome! Very knowledgeable about food selections. All staff was very attentive. Food was delicious & beach view made it a wonderful Anniversary& 4th of July Celebration!
by OpenTable Diner on July 2, 2018
by OpenTable Diner on July 1, 2018
Service was great and everyone’s food was great except mine. I don’t recommend the omelette.
by OpenTable Diner on July 1, 2018
Despite having a reservation and with the restaurant half empty, it took half an hour to be seated! The service was good, but the hostess very perfunctory. Things improved once we finally got seated. I would definitely think twice before returning.
by OpenTable Diner on June 29, 2018
Always excellent service with great food!! Perfect for all occasions!
by Maximiliano on June 29, 2018
Excelente restaurant, nos encanto todo, la atención la comida, todo perfecto!
by OpenTable Diner on June 29, 2018
Frank was a great server and we had a great time celebrating our anniversary. They made our evening special for my wife and me.
by DavidD on June 29, 2018
I’m a steak lover who had eaten at some of the finest steakhouses in the world. The ribeye at this restaurant is in my top three best.
by Msjoneslj on June 28, 2018
Everything was great except the steak.
I forgot it is a steak restaurant.
by OpenTable Diner on June 26, 2018
The food was great. The foie gras tuna tacos were awesome.
by loril on June 25, 2018
The meal was awesome, the server we had, was loaded with knowledge about the menu items, the chef did a great job, we really enjoyed this meal. What a treat to have real cooked food, the way I would prepare things for myself, Since I myself work as an executive chef. Thumbs up to the front of the house, and a double thumbs up to the back of the house! We loved it, Killer roasted cream corn u-10 scallops, short ribs, Crabcake, overall a great Meal, Thank You!!!
by OpenTable Diner on June 24, 2018
I frequently visit fine dining restaurants. In my 10 years of dinning out I don’t know if I have had a better experience. Thank you so much!
by tacyr on June 23, 2018
Really excellent meal! The presentation was beautiful and the food was absolutely delicious. We would recommend this restaurant easily and will be back again ourselves. Next time we will sit outside, though. It was chilly and a bit loud indoors. Try this restaurant - you won't be disappointed!
by OpenTable Diner on June 23, 2018
Made a 7:45 reservation, showed up at 7:55 due to a train track/street light malfunction, didn’t get seated until 8:55pm! No apology, no concessions, no discounts even remotely offered. 4th and last time I dine here. The filet is good, but doesn’t taste quite as good at 9:40pm to me.
by MinnieC on June 23, 2018
Came there for a Saturday brunch. Our server (unfortunately I forgot his name) was very knowledgeable and friendly without being obtrusive. It was a nice view looking over at the ocean.
by OpenTable Diner on June 22, 2018
We made a reservation for 9:30 and arrived a few minutes behind. We were seated right away and welcomed with two glasses of prosecco to celebrate our anniversary. Our server Stephanie truly made our experience one of a kind. She went above and beyond, made us laugh and made great recommendations for our meals and wine when asked.
As appetizer we ordered the sliders. I don’t like onions and my fiancé does so it is always a bit complicated. Stephanie saw right through what was going on when I requested no onions and brought them for him on the side which definitely made him happy!
The service was very well paced, slow enough to enjoy every dish but fast enough to not wonder what is going on. My fiancé had a filet mignon which was cooked to perfection and I had the salmon which was amazing, it is cooked with herbs and the skin on. Our sides were cauliflower and fries, both also exceeded our expectations.
We then proceeded to dessert, we ordered the ice cream cookies which we did not regret for a second, they are perfect combinations of vanilla and lemon, as well as brownie and mint chocolate ice cream , the third one was peanut butter. All three were delicious but my personal favorite was the brownie. We were also surprised with an anniversary cupcake which added an extra touch to our already beautiful experience.
Thank you Steak954 and Stephanie for making our anniversary dinner extra special!
by OpenTable Diner on June 19, 2018
Enjoyed everything about the restaurant
by kieranm on June 19, 2018
The setting here is fabulous however it’s a shame the food didn’t match your view. Way too much salt on the steak and the vegetables, vegetables don’t need salt & neither does steak leave it out and let the customer have a choice to add if need be. Steak has its own flavour and so does veg!
I won’t be returning here after my experience!
by OpenTable Diner on June 18, 2018
Overall pleasant experience sat out on the patio and looked at the beach
by Peter on June 17, 2018
Food was very good, from appetizers to desserts. Steak a bit over salted but cooked well. Restaurant was way too cold inside, made it a bit difficult to enjoy the dinner because we were uncomfortable. Given the price point, the decor needs to be completely redone. Very basic inside, feels too casual for a restaurant with $80 items on the menu. Service was very good but $5 charge to valet for restaurant guests seems unnecessary. We were already spending a lot on dinner, no need to charge us for parking as well.
by JenniferP on June 16, 2018
We absolutely loved this restaurant. The manager who seated us was very pleasant and charming. The food was amazing and the service impeccable. Our 2 servers were very attentive and gave us great service. The ambiance was perfect for celebrating our anniversary and Father's day with the family.
by GustavoF on June 16, 2018
This is the best steak in town! Dry aged rib eye is to die for. The sea food tower appetizer is amazing. Its not a cheap place but it is worth it!!!
by RichG on June 13, 2018
High quality steak house with great service and presentation
by Frank on June 12, 2018
Steak was great. Creamed Spinach was GREAT, and mashed potatoes were absolutely delicious !. Our waitress was awesome. Also i would recommend the pop bread !
by KathyM on June 12, 2018
We were sent over champagne because it was our wedding anniversary. Very nice touch. Also, Kevin our waiter was delightful. Very helpful with suggestions.
by sarex on June 10, 2018
Usually a big fan of Steak 954’s brunch. We tend to go twice a month. Today they must have had an off day or a new chef in the back.
The croissants and pop tarts they serve are usually warm and taste as if they’ve been baked that day. The croissant I had today tasted stale, cold, and as if they had picked them up at Publix.
The Crab Benedict is usually exceptional. Today, the Two eggs were hard boiled with rock solid yolks, the Benedict was dry because of a lack of hollandaise, and the salad devolved to two pieces of arugula from an actual salad in the past. Definitely not worth $19.
The French onion soup was edible, but had a sour after taste that was unpleasant.
Hopefully they improve their food back to where it was in the past, or else we will not be returning - plenty of great places to have brunch in the area.
The wait staff and front of the house were nice people, but it took 30 minutes after our tables were cleared to receive a check despite there only being 12 tables filled in the restaurant and 6-8 waitstaff.
by bonniel on June 9, 2018
The place is so so loud it's hard to think. It's a beautiful setting with just average food. Better to go upstairs to the nice bar, have drinks, listen to music go outside and relax and eat somewhere else.
by Robert2501 on June 9, 2018
it was a good experience but a bit pricey. They should have discounts for special occasion. The food is excellent.
by BPB2017 on June 9, 2018
Very nice place to celebrate our 22nd anniversary.
by GerardM on June 4, 2018
Great steak! Food was Amazing.
by DylanK on June 4, 2018
Fantastic flavor and fresh ingredients. We will be back!
by ChristineR on June 1, 2018
Great waitress, with great recommendations . Would come again if in the area.
by KarollAnnFanfan on June 1, 2018
The Bread is to die for. The chef makes everything on site so everything is fresh and delicious. I have been there a couple of times and I will definitely be back.