Food was exceptional and beautifully arranged. One of the top five restaurants in Houston and a hidden gem.
May 16, 2018
Food was very good, but the restaurant was very noisy. Had to shout to be heard by my friend across the table. Tables seemed much closer together than before.
Went there for a double birthday ...Read More
May 12, 2018
The entire experience was exceptional, as always!
May 12, 2018
This restaurant is for prople that look for perfection in food quality, execution, presentation, attention to detail and overall dining experience.
Le Mistral has been delivering consistently for m...Read More
May 10, 2018
Great food; great service: nice menu and wine list; interior has been nicely remodeled;
April 28, 2018
Food was outstanding. House greens simple but just right, baby beets perfect delicate seasoning. We had the lamb and duck. Lamb was perfection and vegie tartin a tasty surprise. Duck and pureed s...Read More
April 21, 2018
It was a wonderful dinner. The food was delicious and the service exceptional. One of my favorite places for a special occasion.
April 14, 2018
Food was very delicious. Setting was very nice but a touch below elegant. Seemed less upscale than last visit a year or more ago. Wine list a bit more limited than we remember.
It was for a birt...Read More
April 07, 2018
Very good as usual.
Minor demerits: the dishes came a little too fast, we like a little more time between courses. The plastic chairs are comfortable but not luxurious looking.
April 05, 2018
It was a great experience, delicious food and a wonderful guidance thru all de plates for a better experience and enjoyment.
Definitely coming again.
Friday Lunch : 11:00 am to 2:00 pm Dinner : 5:30 pm to 11:00 pm
Saturday Dinner : 5:30 pm to 11:00 pm
AMEX, Discover, MasterCard, Visa
$31 to $50
Imaginative. Uncomplicated. Flavorful.
Welcome to Le Mistral, where you will experience simplicity at its finest. Enjoy natural flavors brought forth by fresh local ingredients and inventive combinations, masterfully created by acclaimed French Chef and Owner, David Denis.