mar'sel at Terranea Resort

778 reviews
$50 & over
CalifornianRancho Palos Verdes / Rolling Hills Estates
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What Diners Think

  • Scenic View
  • Romantic
  • Good for Anniversaries

DebbieW

May 18, 2018

The valet situation is very poor. The service was below par. Our server was aloof and rather inattentive. We had to ask for bread. The drinks and food are way overpriced. Won’t be back

OpenTable Diner

May 13, 2018

Mother’s Day

profrobyn

May 13, 2018

This is a stunningly beautiful venue. Wonderful service, nice atmosphere (especially outdoors), and great hiking trails after eating. However, the food was probably three times more than its valu...Read More

WilliamH

May 13, 2018

Cuisine is a bit heavy handed and over priced. Not much of a value for sure. The setting, however is magnificent. Best to stick to drinks and skip the meal.

KateB

May 06, 2018

LOVED the cliffside and ocean view, coupled with the faint relaxing music, gourmet food and genuinely enjoyable waiter, Alex. You could tell he loves what he does. Can't wait to come back.

BobP

May 06, 2018

We are quite a distance from Mar' Sel but it was worth the drive. The terrace overlooking the ocean and cliffs is a beautiful place to dine. Both the food and the service were excellent. We toure...Read More

crisb

May 01, 2018

What a great place. So perfect for a fine dining experience. Zach (wine expert) and Claudia (our server) were awesome and took great care of us!

DiamondS

April 29, 2018

Victoria Rose Holcomb loved this restaurant so so so so so so much.

atsole

April 28, 2018

Delisiously lavish and fresh. Locally sourced, unique dishes that satisfy both your desire for rich indulgence and freshness! We had the filet mignon and a lobster burrata pappardelle for entrees, ...Read More

DaveP

April 28, 2018

This restaurant never disappoints. I brought my wife to celebrate her birthday. We started with the Scallops and Morels on Toast. The scallops were the most tender I’ve ever had. The Morels were de...Read More
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Details
  • Phone Number:

    (310) 265-2766
  • Parking:

    Valet
  • Hours of Operation:

    Dinner: Sunday - Thursday 5:00pm - 9:00pm, Friday - Saturday 5:00pm - 10:00pm
    Sunday Brunch: 10:00am - 2:00pm
  • Payment Options:

    AMEX, Discover, MasterCard, Visa
  • Price:

    $50 & over
  • Dining Style:

    Fine Dining
  • Dress Code:

    Smart Casual
  • Executive Chef:

    Chef Andrew Vaughan
  • Description:

    Set overlooking the Pacific Ocean with stunning views, mar’sel at Terranea offers the ideal location for an elegant dinner or relaxed late night bite. Located just south of Los Angeles on the verdant Palos Verdes peninsula, mar'sel (a play on the Spanish word for "sea" and the French word for "salt") offers a decidedly inventive twist on California cuisine. With a seasonally rotating fine dining menu that features locally-sourced ingredients (citrus and herbs from the resort's grounds, hand-ground chocolate, farm-fresh eggs), as well as playful takes on culinary favorites, mar'sel combines approachable luxury with a breathtaking setting perfect for every palate.
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