I have been here many times over the years and I have never been disappointed in the menu or the service.
April 23, 2018
04/23/18 everything was excellent. Food was top quality and perfectly prepared and presented.
April 17, 2018
I’ve been to Red Hat many time but this visit I brought along 3 friends who had never diner there. Service was attentive and the food was great. It was a wonderful dining experience.
April 09, 2018
The food at Red Hat never disappoints! The mussels were fabulous and the service excellent!
April 08, 2018
This was our first visit, and it is definitely a comebacker. The musseks, the pork chop, both excellent.
The menu was creative, the Key Lime pie outstanding.
And the view! Hudson River through and...Read More
April 06, 2018
Great location and interior decor. Food and service were both excellent!
April 05, 2018
Reservations were made and on the button we were escorted to a comfortable table with a view for all 3 of us. We were not rushed, yet there was an appropriate amount of attention given to us. Our ...Read More
March 29, 2018
Great food. Great service. Ended up sitting at bar and had dinner there. Couldn't have gone better.
March 28, 2018
We had a wonderful evening celebrating our wedding anniversary at Red Hat. Often hard to get a reservation, the rezzie gods shined down upon us and granted a lovely evening of delicious food, frien...Read More
March 24, 2018
Didn't see a wine list if there was one. Thought the glasses of wine were rather skimpy for the price. Menu options were somewhat limited although I did enjoy what I ordered. Dessert was overpric...Read More
OUTDOOR DINING - first come first served when weather permits
AMEX, MasterCard, Visa
$31 to $50
"The food, the atmosphere, the decor could not have been more engaging. This restaurant is a honey" -M.H. Reed, NY Times - "Red Hat has the energy of a big-city brasserie, the sparkle of an enduring seaside spot and the feel of a party that no guest wants to leave" -Steve Reddicliffe, NY Times The two level, French bistro-inspired eatery is housed in a hundred -year -old factory building that has been transformed to feature an uninterrupted, 180 degree view of the river from the main and loft dining levels. Guests will enjoy the seasonal, Hudson Valley ingredients, as well as French bistro classics. As MH Reed observed in her NY Times review “Red Hat is so close to the river in Irvington that when the wind is up and the waves slap the shore, their icy spray covers the riverside path to the restaurant.”