North End restauranteur and Chef Anthony Caturano (Prezza) opened Tonno in June of 2016, in downtown Gloucester, the oldest and most historic seaport in the United States.
Tonno, which is Italian for ‘Tuna’, blends together some of Chef Caturano’s favorite culinary styles, rooted in coastal Italian cuisine and influenced by the rich New England waters nearby. Signature dishes like tuna tartare and half roasted chicken are offered alongside Italian classics such as Seafood Cioppino, and Tagliatelle Bolognese, with all pasta made fresh in house. Local oysters are always available, shucked to order.
The beverage program at Tonno consists of classic Italian cocktails, house infused spirits, and a selection of craft beers. From the vine, Tonno’s wine list boasts an impressive, curated list of around 150 wines, focusing on Italian and California varietals.
Private parties available upon request. Reservations for dinner strongly recommended.