Great vegan options. The avocado roll is one of the most fresh and good I ever had.
November 24, 2018
We come here a lot. The food is always good. Tonight, the service was really off. Slow. Items not brought to us, but they were on our bill. Server corrected the bill, but really didn't seem to...Read More
November 17, 2018
Nice place with decent amount of options. Toro sashimi was exceptionally good. Parking can be tricky on a busy night.
November 10, 2018
The service was not great. We went there after not being there in a very long time. We always go to Nobu or Katsuya. A crab leg roll took 35 minutes to come to our table. Everyone around us was...Read More
November 7, 2018
Service was awful and the food was mediocre. Too hot inside as well. Will not come back.
October 23, 2018
Food was good , but service is pretty slow and I had to ask a busboy to get our waitress so we can at least place basic orders.
October 20, 2018
Shu remains a superb dining experience. I have eaten there several times over a period of years and it never disappoints. Friendly, attentive and relaxed staff while still taking very good care of ...Read More
October 17, 2018
Let’s just say my fiancé and I don’t go anywhere else for sushi. We are here once a week.
September 29, 2018
Really great creative sushi. Michelin Star type place but reasonably priced for the quality.
LUNCH: Monday-Friday: 12:00pm to 3:00pm
Saturday-Sunday: CLOSED for lunch.
DINNER: Sunday-Thursday: 5:00pm to 10:00pm
Friday and Saturday: 5:00pm to 10:30pm
AMEX, MasterCard, Visa
$31 to $50
Giacomino Drago & Kenny Yamada
Nestled in the canyons of Bel Air, SHU is a dining experience like no other - a fusion of Japanese, Italian and Latin flavors and influences. The menu features traditional dishes as well as signature offerings, inspired by Giacomino Drago’s love of blending Japanese, Italian and Latin cuisines. SHU’s environment is well-suited to singles, couples and families. The bar seats up to ten people and there is a special booth that seats six people. Private dinning room is
available to accommodate up to 12 guests. Signature dishes included halibut carpaccio with sun-dried tomato, Kobe Beef sashimi and albacore sashimi with shaved truffles.