The Chef's Table at The Omni at Bedford Springs

46 reviews
$50 & over
Make a free reservation
For 2
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What Diners Think

  • Good for Anniversaries
  • Fit for Foodies
  • Special Occasion

OpenTable Diner

June 8, 2018

The food was amazing, executive Sous Chef Josh and Sam were a terrific dynamic duo and the wine pairings and explanations provided by Lamonte, Todd, Keira and Jacob simply capped off a perfect expe...Read More

OpenTable Diner

June 8, 2018

A truly outstanding experience, not to be missed. Chef Josh is a real catch, brilliant and engaging. The meal was exquisite, and the wine pairing brilliant. Superb service, lovely staff.


May 26, 2018

If you are staying at the Omni, you need to try the Chef's Table. Worth it!


May 26, 2018

The Chef’s Table is a wonderful dining/entertainment experience conducted by culinary professionals who love what they do. The food was excellent and well paired with accompanying beverages. The t...Read More

OpenTable Diner

March 30, 2018



March 17, 2018

Amazing. Everything was excellent! The food and wine list for the evening was carefully crafted for a well rounded meal. Exceptional service from the attention to detail from the moment you are esc...Read More


March 17, 2018

Absolutely incredible experience and completely worth it. Chef Josh was personable, knowledgeable, and made us feel welcome. Service was impeccable and Todd never left our glasses empty! Thanks for...Read More

OpenTable Diner

February 24, 2018

I have enjoyed dozens of tasting menus at terrific restaurants all over. Hands-down, though, this was the single greatest dining experience ever. The staff was personable, professional, knowledgeab...Read More


February 24, 2018

This was the most incredible experience. It's expensive, but worth it if you think about it as an event. The staff is so amazing and entertaining. An experience you'll never forget. THIS NEED...Read More


February 10, 2018

We had a wonderful dining experience and would absolutely do it again. The food, wine and service were fantastic!
View all 46 reviews
  • Phone Number:

    (814) 624-5633
  • Parking:

  • Hours of Operation:

    Friday - Saturday: 7pm (one seating)
  • Price:

    $50 & over
  • Dining Style:

    Casual Elegant
  • Dress Code:

    Business Casual
  • Executive Chef:

    David Noto
  • Description:

    Executive Chef Michael Pineda invites you to his kitchen and prepares a six (6) course dinner with beverage pairings for you to enjoy while watching all of the action in a resort kitchen.

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