Yazawa

89 reviews
$50 & over
JapaneseBeverly Hills
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For 2
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What Diners Think

  • Good for Anniversaries
  • Creative Cuisine
  • Special Occasion

DanJ

December 4, 2018

The servers are so knowledgeable.. they may have small menu but their is nothing bad.

OZmaster

December 2, 2018

If you like Kobe wagyu and have means to afford it, Yazawa is the place to enjoy such a delicacy. I have been 4times in Singapore and once in LA, as always excellent. Bring your red wine with you ...Read More

OpenTable Diner

November 16, 2018

Best meat I’ve ever had in my life.

OpenTable Diner

October 31, 2018

So happy So delicious

VickieH

October 27, 2018

My boyfriend and I had a crazy day earlier during the day but our server ACE made our anniversary dinner super special and personable. Love the meat quality! We would go back again and try other om...Read More

AlbertK

October 25, 2018

I was shocked that glass of house cabernet (jordan) cost $35 which is almost wholesale for 1 bottle. Pretty outrageous. Recommend bringing ur own wine at $35/ corkage to complement the good meat

OpenTable Diner

September 22, 2018

Food is good but way overpriced.

holmbyhillsdiner

August 15, 2018

Delicious and pricey. Amazing beef. What they don't tell you is that if you haven't been before, you really need to do the omakase menu -- it starts at $100 and doesn't include any vegetables or ot...Read More

OpenTable Diner

August 12, 2018

Food was amazing but space was bit tight...if they would provide some kind of refresher between the cuts would make it even better

stella

August 12, 2018

The beef is all good and juicy and tasty even the US ones. The seasoning inside is just PERFECT. This is the BEST Japanese Waygu BBQ we tried on earth. If the price is not that expensive, I want ...Read More
View all 89 reviews
  • Phone Number:

    (310) 275-2914
  • Parking:

    None
  • Hours of Operation:

    Dinner: Monday - Sunday; 5:00 pm - 11:00 pm
  • Payment Options:

    AMEX, MasterCard, Visa
  • Price:

    $50 & over
  • Dining Style:

    Fine Dining
  • Dress Code:

    Smart Casual
  • Executive Chef:

    Tomohiko Nakamura
  • Description:

    The Best in Japanese Barbecue.
    The finest selection of Kuroge Wagyu from Japan.
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