Celebrating my wife’s birthday, restaurant were great and surprised with an amazing celebratory desert!
June 6, 2018
Over 5 nights dining out in San Antonio this was the best food we had
May 27, 2018
Should you decide to eat here for breakfast I would recommend the buffet to avoid the service problems and to get a better value for your dollar if you eat enough. The food was average, overpriced,...Read More
May 13, 2018
Mother’s Day massacre. Confusion over reservation and timing of brunch. Disorganized - not prepared for our Open Table reservation for six. Breakfast was slightly better than at a Holiday Inn. Br...Read More
May 12, 2018
Our waiter was excellent, and we had a nice outdoor table. The view is the less traveled part of the river, so not all that wonderful. The food was great, as was the wine. I asked for the spaghetti...Read More
May 6, 2018
Some of the best pasta dishes we’ve eaten. The service was abysmal but since we weren’t in a rush (& had experienced mostly horrible service all over San Antonio) we went with it. The baked ziti is...Read More
April 27, 2018
The food was not seasoned well, over cooked & ingredients of poor quality. Waiter was cordial but seemed to be acutely under the influence of something. It would have been bad at any cost, but cert...Read More
April 8, 2018
The food at this restaurant was truly "sub-par". My husband's ravioli had a terrible consistency, and my alfredo was lacking taste.
On the upside, the bartender really knew what she was doing an...Read More
April 7, 2018
The waitress I had on Saturday April 7th was amazing. She helped us out so much. If your the manager it was during the morning. She gave us two waters to go and cranberry juice. I had the gluten fe...Read More
April 1, 2018
Awesome place right by the river. Food was excellent.
Zocca offers contemporary Italian cuisine, fine wine, and cocktails at one of the most scenic spots on San Antonio’s renowned Riverwalk, where towering cypress trees shade the restaurant’s riverside patio. Zocca’s casually elegant interior of burnished copper, rich wood, and handsome onyx panels creates a relaxed, welcoming ambiance. The culinary artists in Zocca’s kitchen bring a contemporary spin to traditional Old World flavors, focusing on locally-sourced, seasonal ingredients to create delectable and memorable dishes. Zocca’s private dining options can accommodate from 10 guests to 100, in an al fresco patio setting to the convivial Chef’s Table to buy-out of the entire restaurant.